Today I wanted to tell you about our meals. Due to our three watch system, it is always the same people who are available during any specific meal time (breakfast, lunch or dinner), so it will be these people who will prepare each of these meals. We work with day bags that contain all the non-fresh ingredients and we have recipes with all the instructions to prepare each meal.
We try to eat meals that are healthy, nutritive, varied and tasty. In this leg we are going to eat things like mexican chicken wraps, feta salad, pasta carbonara, chilli con carne, dahl, chicken tikka masala, salmon salad, pasta bolognese, thai green curry, chickpeas with chorizo, mushroom risotto or fresh cheese omelette with rice.
